Simple and Fast. I made Chicken Francaise but did not follow a recipe. I just went with my gut on this and it received rave reviews. The only thing I left out from the "recipe" was the egg. I just dredged the chicken in flour and put it in a hot saute pan that had butter and olive oil heated. About 3 to 4 minutes per side and then put the chicken on a plate and covered it with foil. To the pan I added white wine. That cooked down and I added lemon juice and parsley. The chicken went back into the pan for about 3 to 4 minutes. That was it. Fast, simple and delicious.
No comments:
Post a Comment