Tuesday, July 13, 2021

Parmesan Crusted Sheet Pan Chicken

I think we have a new favorite recipe! Parmesan Crusted Sheet Pan Chicken.
Chicken, Potatoe, Green Beans all coated with olive oil and cheese. Baked on one pan. What's not to love about this!!?!! The flavors were perfect. Everything was cooked to the perfect temp. Loved this!!

I found the recipe on LemonsAndZest.com. Of course, I made a couple of small changes...

For the Potatoes:
1 lb red potatoes, but into bite-sized pieces 
2 Tbsp olive oil
Tbsp grated Parmesan
salt and pepper to taste

For the Green Beans:
1/2 lb fresh green beans, ends trimmed
Tbsp olive oil
salt and pepper to taste

For the Chicken:
1 lb chicken breast, cut into 1-inch strips
Tbsp olive oil
 grated Parmesan
1/4 c breadcrumbs
½ tsp cracked pepper
½ - ¾ tsp sea salt

Preheat oven to 425°F.

Line a sheet pan with parchment paper for easier cleaning.
In a medium bowl, toss all ingredients for the potatoes together and stir well to evenly coat. 

Spread the potatoes on ⅓ of the pan and place in the oven for about 15 to 20  minutes.

Place the Green Beans in the same bowl and coat the beans. 

Put the beans in a dish and then add the chicken with its ingredients to the bowl and stir to coat. 

Remove the pan with the potatoes from the oven and add the chicken and the beans.

Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F. 

Remove from oven and allow to cool several minutes before serving. 

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