It is Lent. We are starting off with Fish and Chips. I took care of the fish. The chips were frozen hush puppies and Chris was on Tartar Sauce.
Everything was delicious and yes, Lucy loved the fish!
Air Fryer Fish Sticks
Ingredients-
2 large eggs
3 tbsp milk
2 cups Panko breadcrumbs
1/4 tsp Paprika
1 cup all-purpose flour
10 oz. Cod, cut into sticks
1 tbsp olive oil
1/4 tsp sea salt
pinch ground black pepper
Tartar Sauce for serving
Method-
Combine the eggs and milk in a bowl.
Pour the breadcrumbs and paprika into a pie plate, or some dish that has sides.
Pour flour into a second pie plate.
Coat the fish sticks in olive oil, salt, and pepper.
Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs.
Insert the Fry Tray into the basket of the air fryer.
Set the cooking temperature to 350˚F and cooking time to 3 minutes to preheat the air fryer.
Place the fish sticks in the basket. Insert the basket into the air fryer.
Set the cooking time to 12 minutes.
Flip the fish sticks halfway through the cooking time.
Serve with tartar sauce.
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