Another meal from the freezer. This time Chicken Cacciatore. I made this last Sunday and today I was out with my sister visiting the Mark Twain House so this made dinner a bit easier.
The recipe is from La Cucina, The Regional Cooking of Italy. It is one of a few different recipe for Chicken Cacciatore in the book. This is one of my favorites.
Ingredients-
2 tbsp. unsalted butter
2 tbsp. extra virgin olive oil
1 medium onion, finely chopped
cut-up chicken
1/2 cup dry white wine
1/2 lb plum tomatoes, peeled and chopped
1 green or yellow pepper, cleaned of seeds, and chopped
Salt and pepper
2 tbsp. unsalted butter
2 tbsp. extra virgin olive oil
1 medium onion, finely chopped
cut-up chicken
1/2 cup dry white wine
1/2 lb plum tomatoes, peeled and chopped
1 green or yellow pepper, cleaned of seeds, and chopped
Salt and pepper
Method-
Heat the butter and olive oil in a pan and add the onion. When the onion is golden, add the chicken pieces and let them brown. Pour in the wine, add the tomatoes and sweet pepper, and adjust for salt and pepper. Cover and cook at low heat until the chicken is cooked through, about 20 minutes.
Visting the Mark Twain House today.
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