Monday, September 19, 2022

Sheet Pan Sausage and Peppers

This dinner, checked off the two main boxes for a weeknight dinner.

30 minutes and dinner was on the table*. Super easy cleanup. 

*Disclaimer - I did cut up the onions and peppers before leaving for work today.

When I got home, I pierced the sausage with a fork and tossed it with the vegetables in a bowl with olive oil, salt, pepper, oregano, parsley, basil, Italian seasoning, and grape tomatoes.

Onto an aluminum foil-lined baking sheet.

Into a 375˚ oven for 30 minutes, stirring everything twice.

Next stop, the dinner table with some Italian bread.

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