This dinner, checked off the two main boxes for a weeknight dinner.
30 minutes and dinner was on the table*. Super easy cleanup.
*Disclaimer - I did cut up the onions and peppers before leaving for work today.
When I got home, I pierced the sausage with a fork and tossed it with the vegetables in a bowl with olive oil, salt, pepper, oregano, parsley, basil, Italian seasoning, and grape tomatoes.
Onto an aluminum foil-lined baking sheet.
Into a 375˚ oven for 30 minutes, stirring everything twice.
Next stop, the dinner table with some Italian bread.
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