Fish and Chips

First Friday of Lent. 

I know Lucy loves Friday night dinners during Lent. Tonight we decided on Air Fryer Fish and Chips. Big Y had the packages of Naked Cod for $13. There were 2 pieces of cod that I cut into cubes. Just enough for Chris, Lucy and me.

We did the fish in the air fryer and the chips in the oven.

The fish was so flaky and it had really fresh taste.

Fish and Chips Dinner. We served the fish and chips with tartar sauce, ketchup, or malt vinegar. The fries were crispy on the outside and soft on the inside.

Air Fryer Fish Sticks

Ingredients-

2 large eggs

3 tbsp milk

2 cups Panko breadcrumbs

1/4 tsp Paprika

1 cup all-purpose flour

10 oz. Cod, cut into sticks

1 tbsp olive oil

1/4 tsp sea salt

pinch ground black pepper

Tartar Sauce for serving

Method-

Combine the eggs and milk in a bowl.

Pour the breadcrumbs and paprika into a pie plate, or some dish that has sides. 

Pour flour into a second pie plate.

Coat the fish sticks in olive oil, salt, and pepper.

Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs.

Insert the Fry Tray into the basket of the air fryer.

Set the cooking temperature to 350˚F and cooking time to 3 minutes to preheat the air fryer.

Place the fish sticks in the basket. Insert the basket into the air fryer.

Set the cooking time to 12 minutes.

Flip the fish sticks halfway through the cooking time.

Serve with tartar sauce.