Tuesday, February 28, 2023

Steak and Salmon

Tonight I made myself, and Lucy, Air Fryer Salmon.

I coated the my portion of the salmon with olive oil, chopped parsley, lemon zest and lemon juice. Lucy's small piece was plain.

Into the air fryer for 10 minutes. That is all there is to it.


Why did I not take a photo of the steak???

For Chris I pan fried a small sirloin steak in a little olive oil. Both sides for 3 minutes then I added a dollop of butter and chopped fresh sage. Next into a 375˚ oven for about 10 minutes. It looked a perfect medium cook.

I served both dishes with roasted potatoes and made a salad. 

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