Wednesday, July 1, 2009

Mediterranean Roast Beef Pita

"This is really good!" Ah, the sounds of a successful meal. This past weekend I was cruising around the internet and stumbled upon the recipe for Mediterranean Roast Beef Pita. I had everything in the house but the roast beef. So I stopped at Stop and Shop and picked that up and remembered how good the salads looked a Bradley and Wall last night. Made a stop there and got their Summer Pasta Salad and some of the Couscous Salad. They were both worth the extra stop.
The only thing I had trouble with was the toasting of the pine nuts. I would go to shake the pan and they would jump out of the pan. Best part is that I have enough leftovers for lunch tomorrow!

1 comment:

Kim said...

That sounds like a really unique pita sandwich! I love the way it looks : )