Ingredients
1 large onion, chopped
olive oil
ground beef sausage
crushed tomatoes, canned
tomato paste
parsley
oregano
salt
pepper
Method - Heat oil and saute onion until translucent. Add the meats. Cook until meat begins to brown. Drain off any fat from the pan. Add the crushed tomatoes. Cover and simmer for about 2 hours, depending on the type of meat that is used. If the sauce is thin add tomato paste. Season with parsley, oregano, salt and pepper.
I usually use 4 cans of crushed tomatoes and end up with 4 to 5 freezer bags of sauce.
The result was a perfect sauce, of course we had not had homemade meat sauce in quite some time.
Also the recipe from the Giambotto that my brother-in-law made is posted on the entry from September 6. And the photos from our Re Sette dinner are up.
1 comment:
It is a must to have a great Sunday sauce recipe! This looks really good. A good pasta sauce is always so comforting and satisfying.
Post a Comment