Ingredients
12 sea scallops
coarse sea salt
thyme leaves
green peas, if frozen thawed
olive oil
butter
mint, roughly chopped
extra virgin olive oil, to drizzle
Method
Put the thyme leaves on cutting board and mix with sea salt. Sprinkle the salt mixture over one side of the scallops. Heat skillet and add olive oil. This part is directly from the Ramsay recipe - "Pan-fry the scallops for 1 1/2 minutes on each side, depending on thickness-they should feel slightly springy when pressed. Make sure you turn them in the same order you put them into the pan to ensure even cooking." Remove from pan and add peas to skillet and add a splash of water and a little butter. Heat to warm through and season to taste and add the mint leaves.
Spoon veggies onto a plate. Top with scallops and drizzle with olive oil.
2 comments:
Gordon Ramsey has a quite a few great simple recipes. Your scallop dish with peas looks pretty good. I really like scallops!
Ooo...I love those scallops and these look absolutely delicious!
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