Steak Pizzaiola

I was looking around the freezer and noticed 2 Porterhouse steaks. I had gotten them on sale, regular price was $30.67 and I paid $15.32. Not bad. So I made Steak Pizzaiola. I used my mom's recipe and the steaks were ridiculously big. Fred Flintstone big. Once the steak was on the plate there was barely room for the sides.

Directions
Spray baking pan with cooking spray (this make the clean up much easier). Take your steak and place in the pan. Top the steak with marinara sauce. I used Paul Sorvino's Marinara Sauce. It was good. Bake at 400 degrees for 25 minutes, we like our meat medium (me) to medium well (Chris). And that is all there is to it!

I made Mashed Potatoes and Chopped Spinach as side dishes. We had a bottle of Coppola Cabernet Sauvignon 2007 that we picked up for Christmas Day. Quite a delicious meal. And there were leftovers from the steaks.