First soup of the season is... Black Bean! It is so easy to make that it is ridiculous. I found the recipe as part of an ad for Bush's Black Beans which dates back to 2005.
1 tbsp. vegetable oil
1/2 onion, chopped
1/2 tsp. cumin
1 1/2 tsp. chili powder
1/2 tsp. oregano
2 cans (15 oz.) Bush's Black Bean (drain liquid from 1 can)
Black pepper to taste
In a large pot over medium heat, cook onion in hot oil for five minutes.
Stir in cumin, chili powder and oregano. Puree one can of beans (the can that was not drained) add to pot. Add remaining can of beans, the can that was drained. Reduce heat and simmer for 15 minutes, stirring often. Add black pepper to taste. Garnish with salsa, shredded cheese or fresh herbs on top.
1 comment:
I love any kind of bean soup -- and I'm especaially impressed that you made it look good! That's tough, no matter how tasty it is! Great job!
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