Zucchini, Onion and Tomato Pizza

I have not idea why but I felt like making a pizza that looked like the Italian flag.
I used the dough recipe from Jim Lahey's My Bread cookbook. I love his recipe because it makes enough dough for 2 13x9 inch pies, which means I can freeze half of the recipe!
For the green I used sliced zucchini, white was onions and for the red I used tomatoes that I had froze a couple of weeks ago. Some olive oil, oregano and mozzarella cheese were sprinkled on top. It baked in a 425 degree oven for 25 minutes.

This was my favorite part.

Today was the first Sunday in 13 years that Kramer was not in the kitchen while I was cooking. I do most of my cooking on Sundays for the rest of the week. But as I was cooking I noticed that Archie had taken Kramer's spot, sitting just outside the kitchen.

Archie, the kitchen cat.

Comments

This pizza is beautiful!! I'm sorry about your cat :( By the way, I LOVE the concept of your blog!!

Sues
Carol Egbert said…
Great looking pizza. The Italian flag is an inspiration. I was told that caprese salad was inspired by the same flag.
Karen said…
Great idea for the pizza!
Isn't it interesting how cats will continue the habits of the others? Very sweet...

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