Thursday, March 10, 2011

Escarole and Bean Soup

About a week ago I mentioned I picked up that Prosciutto end and froze some of it. Well I used some in this soup. I sauteed onion and carrots. Added escarole. After escarole was wilted added chopped up prosciutto. Then I added Chicken broth and cannellini beans. Seasoned with salt, pepper and crushed red pepper. Tonight it was pouring rain out so this soup hit the spot. Had some No Knead Bread for dunking.

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