Ricotta Cavatelli with Vodka Sauce

I revisited an old post this week for Ricotta Cavatelli. I made the cavatelli on Sunday and put two 1 pound bags in the freezer. After a long day at work I was very happy to grab a bag of cavatelli out of the freezer and reach for a jar, yes I said a jar, of Vodka Sauce, Paul Sorvino's Vodka Sauce. Happy Friday!

Comments

Janis said…
You lucky woman you! I ate a frozen chicken pot pie last night. Nothing to grab in the freezer. Ew, it was disgusting!

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