Saturday, March 5, 2011

Pork Chops With Escarole and Balsamic Onions and Scones!

Today started with scones. From I made Blueberry Streusel Scones. They were so light and airy. It was hard not going back for seconds.

Moving on to dinner I made Pork Chops with Escarole and Balsamic Onions. The recipe is from I am usually not a huge balsamic fan but this was nice. The pork chops came out perfectly tender. I served Jasmati Rice on the side.

1 comment:

Catherine said...

Dear Lucia, Your blog title brought tears to my eyes. I lost my mother too many years ago. We were very close and I understand the quiet that is so very loud. Your food looks excellent. Thank you for visiting my blog and for your birthday wishes. Blessings, Catherine xo