Moving on to dinner I made Pork Chops with Escarole and Balsamic Onions. The recipe is from RealSimple.com. I am usually not a huge balsamic fan but this was nice. The pork chops came out perfectly tender. I served Jasmati Rice on the side.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
1 comment:
Dear Lucia, Your blog title brought tears to my eyes. I lost my mother too many years ago. We were very close and I understand the quiet that is so very loud. Your food looks excellent. Thank you for visiting my blog and for your birthday wishes. Blessings, Catherine xo
Post a Comment