Monday, April 30, 2012

Broccoli Rabe and Beans with an Egg!

Yum! I had the rabe in the freezer from the batch Chris brought home from work. I sauteed them with olive oile and some crushed red pepper and added some cannellini beans. Then I dropped an egg in the center. Some Italian bread and a glass of wine. Life is good.
Oh and Chris had the leftovers from last night!

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