Sunday, April 29, 2012

Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs is from Bon Appetit. I have made this recipe before and will most likely make it again. Delicious. To quote Chris, "Wow!"
We had sauteed zucchini and mashed potatoes as side dishes.

Speaking of potatoes I had seen a post for Baked Potato Peel Chips a while back. Not a bad way to use up those potato peels.

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