Saturday, April 21, 2012

Pork "Saltimbocca" with Roasted Onions and Potatoes

Hey didn't we have this not too long ago. Well this one was worth revisiting. Roasted potatoes are one of my weaknesses. The onions and pork, which is marinated in white wine, only add to the dish. Oh and then there is the prosciutto!
Also made Roasted Green Beans. Not so crazy about those. They can't all be winners!

I was at my Dad's today and guess what we saw in the garden....

First Fig!

Soon to be bottle of wine.
 
 And money does grow on trees, well bushes anyway.



No comments: