Saturday, September 8, 2012

Bon Appétit Saturday Night

Today I was able to catch up on some magazines on the coffee table. I found two recipes that were perfect for dinner, meaning I had all the ingredients in the house already!


The first was Crunchy Oil Cured Tomatoes. I have been wanting to make this for awhile, it's not like I did not have the tomatoes. I even had Italian bread from last night to use for the breadcrumbs.

Braised Chicken with Capers and Parsley was the main dish. The recipe called for bone-in chicken. I had a bone-in Chicken breast and some boneless breast meat and thighs. Chris likes the white meat and I like the dark meat. I prepared the boneless chicken just as the recipe directed. This was so good. The sauce had a nice bite to it. Both the tomatoes and the chicken will probably be made again!

So what did we have for dinner a year ago?
Grilled Chicken and Zucchini

So what did we have for dinner 2 years ago?
Eggplant Stacks with Prosciutto and Cheeses


So what did we have for dinner 3 years ago?

1 comment:

Pegasuslegend said...

All I can say is you did a great job making that fig cake look so delicious, makes me want to make it right now!~ Love the tomato tart too! Thanks for the shout out... hope you try it sometime! Its very rich however and you cant each much of it :) xo