Roast Pork Shoulder, Suppli and a LIttle Baking
And the taste... well let's just say it was delicious. The only change I made in the recipe was the amount of garlic. I used 2 cloves which was a lot for us! We got so much meat off of the shoulder. And another thing about this recipe is that there is a video for it too! Thank goodness. I felt like I was watching Julia Child on TV and cooking along with her!
Simple Italian Snacks.
Herb and Cheese Bubble Loaf from Frieda Loves Bread. This was so cool. It is like a Monkey Bread. There are little balls of bread and you just break one off. And then you get another and another...
So what did we have for dinner a year ago?
So what did we have for dinner 2 years ago?No Post! : (
So what did we have for dinner 3 years ago?