Christmas 2012


Merry Christmas Everyone!
Here we go with the two best dinners of the year!
That's right Christmas Eve and Christmas Day
Fasten your seat belts, but not too tight as there is a lot of food to drool over!


I think I have mentioned previously that my favorite meal of the year is Christmas Eve dinner. My sister and brother-in-law pull out all the stops. The sauce, the fresh pasta, the stuffed squid, the salads and the fried fish and amazing wine pairings... see I told you loosen up the seat belt....

Christmas Eve At My Sister's House
Homemade Pasta with Fish Sauce
 
Fried Baccalá Balls and Arancini di Riso

Baccalá Salad, I like the spicy one!

 Broccoli!

 Fried Smelts

 Tilapia with Lemon Caper Sauce (I took photo before adding the sauce)

 
 Stuffed Squid, absolutely amazing!

 And Cookies.... 
My new favorites are the Lime Bars,
forget lemon this is the way to go!
120 Proof Whiskey Balls! Wow!


Then There Was Christmas Day
 

Arancini di Riso


  

And the star of the dinner...
Cappelletti in my sister's Chicken Broth

 Eggplant and Portabello Mushroom Gratin
(Thank you Chef Darryl Moiles of The Four Seasons Resort Palm Beach
for sharing the recipe!)
I used up the tomatoes from my Dad's garden that I froze this summer.
The sauce was exceptional!

 

I would like to sent out a THANK YOU
to Chris who helped pull the Christmas Day meal together and
yes even a thank you to Archie who stayed hidden all day
and Lucy who supplied comic relief.

MERRY CHRISTMAS!



No comments: