Monday, December 3, 2012

Pizza Di Scarola

I really like escarole. I like pizza, it's a bread thing. So when I saw the recipe for Pizza Di Scarola (Escarole Pie) on the Memorie di Angelina site I was very excited. I made the dough, using Jim Lahey's amazing recipe. Then Chris saw the recipe and asked why there was no meat in it. Not a problem. Sausage was the perfect addition. And my mom never used raisins so I left them out. But I added onion when I was sauteing the sausage. And I also added the cannelini beans. Seemed to just be an automatic reaction when I was sauteing the escarole! This was hit!


What did we have for dinner a year ago?
Chicken Piccata

What did we have for dinner 2 years ago?
No Post  : (

What did we have for dinner 3 years ago?