Sunday, May 19, 2013

Bullfighter's Beef

I have had this recipe saved on Pepperplate since February. Today it was a rainy and damp day. Perfect for Bullfighters Beef. I put the meat in around 2:30 and wow the house smelled delicious. I picked up some fresh peas and made mashed potatoes as sides. The recipe was fun to follow. Okay I had some wine when I added it to the pan... the recipe said to! Chris was delighted with this meal. And it was so darn easy. Some work in the beginning and a bit at the end but you have 3 hours to kill while dinner is in the oven. Do you want the recipe? Click Here!

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