Saturday, May 25, 2013

Pasta Pie

  A what? And what is the crust? Ground Beef!

 I wish I had a photo of Chris's face when he saw this. Pure joy.

 I had seen this recipe on the The Italian Dish site. It was described as a meal good for a wintery night. Well today it was maybe 45 degrees out. It was rainy and damp so this was a perfect meal.
  It was crazy to cut into it like a pie. It was like a mile high pasta pie!

No comments: