Grilled Rib-Eye Steaks with Bobby Flay's Dry Rub
"Why have we not used a dry rub before?" "Because you never wanted to."
Well let's just say that we have been missing out on amazing flavors. I like my steak grilled without any thing on it. If I am going to eat a steak I want to taste the steak.
Bobby Flay recipe was maybe the third or fourth recipe I looked at. And happily I had all the spices it required in the house.
Click here to try the recipe.
Oh and to drink we had a very nice bottle of Francis Coppola Zinfandel 2011. Perfect choice!