Now about dinner. We ate at the Infinity Hall Bistro. We tried new dishes this time. There was a special Scallop Appetizer. Amazing. Pineapple, Tangerine, Jalapeno Oil and perfectly seared Sea Scallops.
Grilled Flatbread with Tasso ham, pineapple, spinach, feta & pablano puree.
Chris had the Lobster Risotto. It was prepared with sweet corn, Tasso Ham, aged Gouda & green onions. It was really good!
I had the Grilled Salmon which was served with sweet potato spring rolls, tangerine soy glaze, vegetable noodles. Soooo good!
And for dessert, well I had a Raspberry Stoli Gimlet! Cheers!
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