The salad recipe was from In Pursuit of More. Living With (Just a Little) Less. I had the Lentils in the freezer so this was pretty easy to prepare. I used a simple balsamic vinaigrette that I made the other night. We loved this salad.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Sunday, March 23, 2014
Baked French Dip Sandwiches and Lentil & Vegetable Salad
Happy Sunday! Sunday is now my favorite day of the week because I get to eat sweets. I gave them up for Lent, but my Mom always said you were allowed to break the fast on Sundays. I picked up a Nutella Brownie Sandwich from Merriano's Bakery. I only had half, saved the other half for Chris. It was not easy not eating the whole thing. I really miss chocolate.
For dinner, I made two excellent recipes. The first was the Baked French Dip Sandwiches. I found the recipe on YellowBlissRoad.com. This was the best sandwich I have had in a while. I added sauteed onions and peppers and then added the cheese, Provolone of course. The au jus was in the freezer from the last time I made short ribs. Fantastic sandwich.
The salad recipe was from In Pursuit of More. Living With (Just a Little) Less. I had the Lentils in the freezer so this was pretty easy to prepare. I used a simple balsamic vinaigrette that I made the other night. We loved this salad.
The salad recipe was from In Pursuit of More. Living With (Just a Little) Less. I had the Lentils in the freezer so this was pretty easy to prepare. I used a simple balsamic vinaigrette that I made the other night. We loved this salad.
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