Saturday, March 1, 2014

Ribs, Asparagus Fries and Baked Macaroni

Yes, getting back to our normal dinner routine. Tonight I made the ribs I was planning on making for Super Bowl Sunday, but had to put them in the freezer because of the hand in a cast.

Baked Pork Ribs with Hoisin Barbecue Sauce, from Ingredients
4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
4 teaspoons chili-garlic sauce
1 tablespoon minced peeled fresh ginger
1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

Side dish number one was Asparagus Fries. The recipe is from Closet Cooking blog. It has been on my Pinterest Board for not too long.

And our number two side dish was Baked Macaroni was from KC's. Loved it!!!! It could have been dinner on it's own.

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