This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, September 30, 2014
Short Rib Grilled Cheese
Yeah, you read that right. Remember the Balsamic-Braised Short Ribs from Sunday night? Well, Chris called me when I was on my way home and suggested we use the meat in Grilled Cheese Sandwiches. Nice idea. What a delicious idea. And he also suggested we use the broth from the ribs as an au jus. Oh my!
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