This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Monday, September 29, 2014
Skinny Sausage Parmesan Stuffed Eggplant
Tonight we had what may become a regular meal at our house. Skinny Sausage Parmesan Stuffed Eggplant. I found the recipe on Baker By Nature. I used Al Fresco Chicken Sausage made with Spinach and Feta. We both enjoyed this. And the possibilities for filling the Eggplant are endless. Any type of sausage, you could use uncooked and just fry it up before adding it to the filling or go with all veggies or farro or quinoa or bulgur... You see what I mean. Click here to try this delicious recipe.
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