I found this recipe on
SkinnyTaste.com. We both liked this one. I am sure it had to do with the meat sauce. I made a small batch just for this recipe. Perhaps next weekend I will prepare a large pan but I am getting off track. I do believe what added to the flavor of this was the grilled zucchini. I cut the zucchini, I only needed 2, with a mandoline slicer. Then I grilled them on the Panini press. I was so pleased with the results and so was Chris.
Here is a side view of the casserole dish.
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