Chicken Parmesan

This weekend I went to Robert's with my 20% off meat coupon. I love this sale and I think it is one of my husband's favorites! We have a pretty stocked freezer. I did not go overboard. I stuck to the basics. I did buy 2 pounds of chicken cutlets, I should have gotten 3 pounds, but I was trying to be frugal. On Sunday I made my Mom's Chicken Cutlets. I love having these in the freezer.

Tonight I topped the cutlets with some of that sauce from Sunday night's pizza along with some Mozzarella and Parmesan. Popped in the oven for about 25 minutes. Oh, this was so delicious. They tasted just like what I remember my Mom's tasting like.

Comments

Lenore said…
I made Mom's cutlets on Sunday to bring to Nick in MD. I also have some extras for us!
Lenore said…
I made Mom's cutlets on Sunday to bring to Nick in MD. I also have some extras for us!
Lenore said…
I just made Mom's cutlets on Sunday (10/26) to bring to Nick & the family in MD. I also had some extras for Ralph and I.

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