Sunday, October 26, 2014

The Patty Melt

When I was flipping through last month's Bon Appetit magazine and saw this recipe I knew I had to try it. What's not to like? Hamburgers, caramelized onions, Swiss Cheese and Cheddar. Did the mayonnaise on the bread make a difference? Well, it didn't hurt. Click here for the recipe. Dinner was a huge hit. The Patty Melts were so juicy and the onions and cheese were the perfect combo. This may be put in regular rotation along with Sunday night pizza.

1 comment:

claudia lamascolo said...

Well I unfortunately would have to omit the onions, sigh, allergic. Bad allergy to the darn things. That why you wont see them in any of my recipe, I loathe the idea of them in sauce even though I cant eat them anyway. I have to say this burger really intrigued me. I am going to make it smothered in garlic :)