Thursday, January 22, 2015

A Few Of My Favorite Things Revisited

Remember my post These Are A Few Of My Favorite Things? Well this is what I did with the leftovers. Chris said he liked this better than the original dinner. This disappeared really fast. Here is the recipe I used, it is from Cooking With Chef Silvio: Stories and Authentic Recipes from Campania. I have made a couple of changes to the original recipe.

3 large eggs, lightly beaten
2/3 cup pecorino romano cheese
1/3 cup heavy cream
1 tbsp. fresh chopped parsley
1 tbsp. olive oil
Salt and fresh ground pepper
Leftover pasta
2 tbsp butter

In a bowl, beat the eggs, grated cheese, cream, parsley, salt and pepper until well combined. Stir in the spaghetti, then set aside. Spray pie dish with cooking spray, Pam is what I use. Pour the spaghetti mixture into the pan and spread evenly. Bake at 425 degrees for 8 to 10 minutes,or until it is firm and golden.

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