Friday, January 9, 2015

Pork Medallions with Wine and Herb Gravy


I found the recipe for tonight's dinner online. Pork Loin with Wine and Herb Gravy.  I am not sure how I came upon the site seasonsandsuppers.ca but if you have time you should visit it. I know I will be visiting again. Back to dinner. I had all the ingredients in the house. I worked from home today so I thought I would be able to pull this off without having to serve dinner too late. Well of course I had to work longer than usual, 45 minutes, so I had to make an change in the recipe. I cut the pork loin into medallions. This reduced the cooking time by a lot! I had dinner on the table by 6:45! And it was delicious. And using only one tenderloin, and cutting the ingredients in 1/2 there was just enough for the two of us.

This morning it was snowing. I was glad I picked today to work from home. When it snows I like to bake bread. Actually I like to bake bread all the time but on a snowy day it just seems like the right thing to do. I made English Muffins for tomorrow's breakfast. Oh they look so good!

2 comments:

Catherine said...

Dear Lucia, The meal looks wonderful!
It was snowing and so windy here.
Everything is very icy.
I bet those fresh English muffins will be delicious in the morning.
xo Catherine

claudia lamascolo said...

You need to move to Florida lets have dinner!!!