Monday, January 26, 2015

Chicken and Dumplings

Saturday night we had the Roasted Chicken. That meant we had a chicken carcass and some meat leftover. Perfect time to try a recipe I had pinned. From Cooking Light we had Chicken and Dumplings.

I made the broth using the carcass and celery, carrots, onion, parsley and peppercorns. What a delicious broth! After the broth was finished I sauteed the onions, carrots and celery along with the herbs, then added the broth and the cooked chicken. The recipe for the dumplings makes 16 dumplings so I made half the recipe. This dinner was very, very good. There is a blizzard expected for tonight. This was a perfect comfort food to take our minds off of the frenzy about the storm. This is New England after all. But yes I did get batteries and extra cat food just in case....

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