Wow, it has been forever since my last post. Last weekend I went to DC to visit my nephew and his family. We took his daughter's dress shopping. It was a wonderful weekend. This week we ate meals I had in the freezer, I am the queen of planning ahead. Chicken Noodle Soup, Ham Steaks, Pasta with Meat Sauce, Grilled Cheese, and a Frittata Sandwich were the week's selection.
but we are starting off this week on a high note. Pork Chops. I don't remember the last time I made them. The last time was December 6, 2014!!!!
As I side dish I made Rice Timbale. Arborio Rice with fresh Mozzarella and sauteed Zucchini. Not bad.
Today I made the pie dough for the Pizzagaina. I will freeze it until next Saturday when I plan on baking. I also made a Deep Dish Eggplant Parmesan, more on that later in the week.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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