Salad Nicoise and Escarole and Sausage Stuffed Bread
Leon's Restaurant's Facebook page a photo of a Stuffed Bread with Sausage and Dandelion Greens. It looked delicious and I wanted to make some. I had Pizza Dough in the freezer and I picked up small head of Escarole and some Sausage. I cooked the Escarole, sauteed the Sausage. Then I put everything along with some Provolone Cheese on the pizza dough and rolled it up to make the bread. A perfect side to the salad and enough leftovers to go with my salad for lunch. Always thinking ahead.