Saturday, March 7, 2015

Muffaletta Pinwheel Steaks


Thank you to the Proud Italian Cook Blog for providing and sharing this recipe. Yes it was delicious. Yes Chris liked it. Would I make it again... Yes! The filling had quite a few of my favorite things in it. But I did not get the Hot Capicola, seems like I picked up 2 packages of Mortadella by mistake. Actually the next time I make this I will omit the Mortadella, one of us is not a big fan. But I would use sweet and hot Capicola. Click Here to view the original recipe at the Proud Italian Cook blog. And once you are at that blog prepare to check out a lot of other amazing recipes.

For side dishes I roasted asparagus and made Near East Parmesan Couscous. We have not had that in a very long time.

3 comments:

Proud Italian Cook said...

Hello Lucia! Everything looks delicious over here, so glad you liked it and it's something that you really can make your own using your favorite meats and cheeses. Hugs from Chicago!

claudia lamascolo said...

wow this looks amazing nice job to both chefs!

Lucia from Madison said...

Thank you Marie for sharing the recipe. We used the leftovers in sandwiches. A whole other level of deliciousness!