This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, June 24, 2015
Grilled Steak Spinach Salad
Remember that steak we had for Father's Day. It was pretty large for two people. Tonight Chris used the leftovers to make a Spinach Salad. A perfect warm weather supper. And he made a delicious dressing. Olive oil, 1/4 cup, fresh lemon juice, 1/2 lemon, 1 tbsp Dijon, 1 tbsp Romano Cheese and 3 tbsp Balsamic Vinegar. It had the prefect balance of flavors. The salad consisted of spinach, celery, roasted peppers, fresh mozzarella and the most perfectly ripened tomato that we have had in a long time.
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