From Real Simple, Baked Spaghetti and Meatballs. I have to tell you I was hesitant about
the whole idea of the uncooked pasta and meatballs. I was delighted.
Chris was delighted. This was delicious.
Then I remembered the sauce I used. I had picked up fresh San Marzano
tomatoes grown at Bishop's Orchards. I used them to make that sauce. You
know the Marcella Hazan's Tomato Sauce with Onion and Butter. Jarred
Marinara? I don't think so!