Rustic Salad

I got the idea for this salad from Lidia's Commonsense Italian Cooking. But I used our "House Dressing." I boiled the potatoes and the hard boiled eggs. I chopped the scallions. I mixed the cooled potatoes, 1/2 a can of drained and rinsed cannellini beans and the scallions with some of the dressing. I mixed arugula with some of Jake's Green Leaf Lettuce. I added some dressing to the lettuce and topped it with the potato mixture. Added the eggs on top and some chopped tomatoes. Very good. Keeping it light this Labor Day.

Comments

Laura Carraro said…
Ciao, grazie della visita.
Mi piace la tua ricca e colorata insalata, anche a me piacciono le insalate così che con le proteine dei fagioli diventano un sano piatto unico!!!
Se Lucy è la tua bella gattina nera assomiglia tantissimo al mio vispo Nerello, vedo che anche tu ami i gatti!!!
Baci