Monday, September 28, 2015

White Bean and Escarole Soup with Spicy Polenta

Another recipe from Compania. White Bean and Escarole Soup with Spicy Polenta. This was very good. Only issue was the beans. I followed the recipe and the beans just not seem to cook enough. I soaked them overnight but just a little too firm. I guess I am a canned bean person. Next time I make this I will use canned beans.
Ah, but the Polenta. I do not think I have met a Polenta recipe that I have not liked. Spicy! A perfect match for this soup.

Both of the recipes were from Bon Appetit. Click here to view the recipes. It is Monday I am too tired to type them. Sorry!

2 comments:

claudia lamascolo said...

wow that looks and sounds wonderful!

claudia lamascolo said...

BTW do your beans in a crockpot on low over night perfect everytime!