White Bean and Escarole Soup with Spicy Polenta

Another recipe from Compania. White Bean and Escarole Soup with Spicy Polenta. This was very good. Only issue was the beans. I followed the recipe and the beans just not seem to cook enough. I soaked them overnight but just a little too firm. I guess I am a canned bean person. Next time I make this I will use canned beans.
Ah, but the Polenta. I do not think I have met a Polenta recipe that I have not liked. Spicy! A perfect match for this soup.

Both of the recipes were from Bon Appetit. Click here to view the recipes. It is Monday I am too tired to type them. Sorry!

2 comments:

claudia lamascolo said...

wow that looks and sounds wonderful!

claudia lamascolo said...

BTW do your beans in a crockpot on low over night perfect everytime!