Sunday, February 14, 2016

Heart-Shaped Food

Happy Valentines Day! We started the day with Fresh Apple and Cinnamon Scones with Pecans. Here is the recipe to which I added 1/2 cup of chopped Pecans. And yes they are heart-shaped.

I love pizza on Sunday nights. Childhood memories and all that. I do need to work on my pizza dough heart shaping technique but the flavors were oh so good. For Chris I made onion and bacon. For myself, I had some roasted broccoli and some cooked broccoli rabe in the freezer. Both of these pizzas were delicious!

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