La Cucina recipe better but this dinner was well received. Chris and Archie were very pleased.
Chicken Cacciatore -
2 onions, thinly sliced
2-4 pounds chicken, skinned
1 28-ounce can plum tomatoes, chopped
Kosher salt and pepper
1/2 cup dry white wine or broth
2 tbsp caper, rinsed
20 pitted Kalamata olives, chopped
1 bunch chopped parsley or basil
Place slice onion in crock pot and cover with chicken
In a bowl, stir tomatoes, salt, pepper and white wine together. Pour over chicken.
Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until the chicken is tender.
Stir in capers, olives and herbs just before serving.
Serve over cooked pasta.
And My Mom's Meat Sauce Goes National!