Vegetable Tart

Tonight we had Chili which was in the freezer from the batch made on January 23rd. Afraid there might not be enough food on the table, I have a serious problem with this, I made a Vegetable Tart. I had leftover Asparagus and I sauteed some zucchini and yellow squash and an onion. A little Cheddar cheese and that Pate Brisee recipe resulted in a nice side dish and lunch for me tomorrow!

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