Wednesday, February 17, 2016

Vegetable Tart

Tonight we had Chili which was in the freezer from the batch made on January 23rd. Afraid there might not be enough food on the table, I have a serious problem with this, I made a Vegetable Tart. I had leftover Asparagus and I sauteed some zucchini and yellow squash and an onion. A little Cheddar cheese and that Pate Brisee recipe resulted in a nice side dish and lunch for me tomorrow!

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