This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
I don't know why but this was the best frittata I have had in a while. The flavors were a perfect blend. Nothing was over powering. I used the usual vegetables. Onions, Red Pepper, Zucchini, Yellow Squash and Scallions. The cheeses were American, Cheddar, and Parmesan.
There was Pancetta on top instead of the usual bacon. Could that have been it?