This is my version of the Savory recipe -
1 1/2 cups white rice
2 cups mixed cherry tomatoes
1 cup parsley
8 oz. feta cheese
2.25 oz black olive sliced
3 scallions, sliced
Salt and Pepper
Cook the rice according to the direction on the box.
While the rice is cooking halve the tomatoes and set aside. Halve the cucumber lengthwise and use a spoon to scoop out the seeds. Chop the parsley.
Cut the feta into 1/2 inch cubes. Allow the rice to cool. Stir in the tomatoes, cucumber, parsley, feta and scallions. Add Olive Oil, Lemon Juice and salt and pepper to taste.
Arrange the Swiss Chard on large plate. Carefully spoon the rice salad over the chard and serve immediately.
And our first tomato is finally not green anymore!