Chicken Parm, Onion and Pancetta Pizza
I mixed the crust dough last night and kept it in the fridge. Today I rolled the crust out and put on a baking sheet that was lightly brushed with olive oil. I left the crust to raise for over an hour. Next it was topped with Parmesan Cheese, the tomatoes, the pancetta and onions, more tomatoes, seasonings and shredded mozzarella and more Parmesan. The pie was then drizzled with olive oil. It went into a 450˚ oven for about 20 to 25 minutes.
Jim Lahey Pizza Dough-
Ingredients-3 3/4 cups bread flour
2 1/2 tsp instant or other active dry yeast
3/4 tsp table salt
3/4 tsp plus a pinch sugar
1 1/3 cups water, room temperature (about 72 degrees F)
Method-In medium bowl stir together the flour, yeast, salt and sugar. Add the water and using a wooden spoon or your hand, mix until blended, at least 30 seconds. The dough will be stiff. Cover the bowl and let sit at room temperature until the dough has more than doubled in volume, about 2 hours.